Prep Time:
15 mins
Cook Time:
9 hrs
Total Time:
9 hrs 15 mins
Servings:
20
Yield:
20 servings
Ingredients
Directions
Preheat oven to 250 degrees F (120 degrees C).
Mix brown sugar, paprika, garlic powder, black pepper, and salt in a bowl. Spread mustard over pork roast and sprinkle with brown sugar mixture, using the entire amount. Line a shallow baking dish with aluminum foil. Place a rack in the prepared baking dish and arrange pork roast on rack.
Bake in the preheated oven until very tender, 9 to 11 hours. Let pork cool, then shred into bite-size pieces. Stir barbeque sauce into pork to moisten; serve with hamburger buns.
Cook’s Note
I also add some of the pan drippings to moisten the meat.
Nutrition Facts (per serving)
| 414 | Calories |
| 12g | Fat |
| 45g | Carbs |
| 30g | Protein |
