Grilled Wild Duck Breast



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Prep Time:
15 mins

Cook Time:
10 mins

Additional Time:
30 mins

Total Time:
55 mins

Servings:
4


Ingredients

  • ¼cupWorcestershire sauce
  • 2tablespoonsolive oil
  • 2tablespoonsminced garlic
  • ½teaspoonhot sauce
  • ¼teaspoonblack pepper
  • 4skinned, boned duck breast halves

  • Directions

    Gather all ingredients.

    Dotdash Meredith Food Studios

    Stir together Worcestershire sauce, olive oil, garlic, hot sauce, and pepper in a large bowl. Add duck breasts; toss well to coat. Cover and marinate in the refrigerator, 30 minutes to overnight.

    Dotdash Meredith Food Studios

    Preheat the grill for medium-high heat.

    Remove duck from marinade and cook on the preheated grill to desired doneness, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Discard marinade.

    Dotdash Meredith Food Studios



    Recipe Tip

    Cook time will depend on the size of the duck breast and the temperature of the grill.


    Nutrition Facts (per serving)

    297 Calories
    11g Fat
    5g Carbs
    43g Protein

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