
Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
30 mins
Total Time:
55 mins
Servings:
4
Ingredients
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Stir together Worcestershire sauce, olive oil, garlic, hot sauce, and pepper in a large bowl. Add duck breasts; toss well to coat. Cover and marinate in the refrigerator, 30 minutes to overnight.
Dotdash Meredith Food Studios
Preheat the grill for medium-high heat.
Remove duck from marinade and cook on the preheated grill to desired doneness, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Discard marinade.
Dotdash Meredith Food Studios
Recipe Tip
Cook time will depend on the size of the duck breast and the temperature of the grill.
Nutrition Facts (per serving)
| 297 | Calories |
| 11g | Fat |
| 5g | Carbs |
| 43g | Protein |




