Prep Time:
20 mins
Total Time:
20 mins
Servings:
6
Ingredients
Directions
Cut watercress into 1 1/2-inch lengths. Combine watercress, tofu, bean sprouts, tomatoes, tuna, and green onion in a large bowl.
Whisk shoyu, oil, sugar, sesame seeds, garlic, and ginger together in a bowl; drizzle over salad (a little goes a long way) and toss well before serving.
Nutrition Facts (per serving)
| 136 | Calories |
| 6g | Fat |
| 10g | Carbs |
| 14g | Protein |
