Prep Time:
5 mins
Cook Time:
45 mins
Total Time:
50 mins
Servings:
6
Ingredients
Directions
Cook beef and pork in a large skillet over medium heat until browned.
Stir onion, potatoes, cinnamon, nutmeg, poultry seasoning, brown sugar, and water into ground meats. Cover, reduce heat to low, and simmer for 20 minutes.
Stir in flour, butter, salt, and pepper and cook until thickened, 5 to 10 minutes.
Nutrition Facts (per serving)
| 421 | Calories |
| 23g | Fat |
| 23g | Carbs |
| 29g | Protein |
