Prep Time:
20 mins
Cook Time:
4 hrs 30 mins
Total Time:
4 hrs 50 mins
Servings:
12
Ingredients
Directions
Combine chicken, diced tomatoes, sausage, chicken broth, mirepoix, bell pepper, garlic, Cajun seasoning, thyme, and oregano in a slow cooker; cover. Cook on High until chicken is tender, 4 to 5 hours, stirring occasionally. Stir in rice and shrimp to combine during the last 30 minutes.
Turn off slow cooker. Let stand, covered, to allow rice to absorb most of the remaining liquid, at least 15 minutes. Garnish with parsley.
Cook's Note:
Serve with a green salad and crusty bread, and be sure to have a bottle of hot sauce available for guests to add to their liking.
Nutrition Facts (per serving)
| 404 | Calories |
| 19g | Fat |
| 32g | Carbs |
| 26g | Protein |
