Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
Servings:
20
Yield:
20 jalapeño poppers
Ingredients
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Mix together cream cheese and Cheddar cheese in a large bowl until well combined. Spread cream cheese mixture into the center of each jalapeño half.
Cut bacon slices in half crosswise. Wrap 1 bacon strip around the center of each jalapeño half. Place wrapped jalapeños on a nonstick baking sheet.
Bake in the preheated oven until bacon is cooked and jalapeños are slightly tender, 10 to 15 minutes.
Nutrition Facts (per serving)
| 140 | Calories |
| 13g | Fat |
| 1g | Carbs |
| 5g | Protein |
