Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
48
Yield:
4 dozen cookies
Ingredients
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Beat butter, brown sugar, and white sugar with an electric mixer in a large bowl until smooth. Beat in eggs, one at a time, then stir in orange zest, vanilla extract, and orange extract.
Whisk flour, baking soda, and cinnamon together in a separate bowl; stir into butter mixture. Stir in oats and cranberries.
Drop rounded tablespoonfuls of dough onto ungreased cookie sheets.
Bake in the preheated oven until golden brown, 10 to 12 minutes . Cool on the cookie sheet for 2 minutes before removing to a wire rack to cool completely.
Nutrition Facts (per serving)
| 104 | Calories |
| 4g | Fat |
| 15g | Carbs |
| 1g | Protein |
