Prep Time:
15 mins
Total Time:
15 mins
Servings:
24
Yield:
3 cups
Ingredients
1(6 ounce) jarroasted red peppers, drained and coarsely chopped
¼cuproasted garlic
1teaspoonhot pepper sauce, or to taste
½cupfreshly squeezed lemon juice
¼teaspoondried oregano
⅛teaspoonground white pepper
8ouncescrumbled feta
4ouncescream cheese, softened
¼cupextra-virgin olive oil
¼cuphalf-and-half (Optional)
Directions
Place roasted red peppers, roasted garlic, hot pepper sauce, lemon juice, oregano, and white pepper into a blender; puree until smooth. Add feta and cream cheese, and puree until smooth.
With blend
