Simple Salmon with Balsamic Sauce

Prep Time:
10 mins

Cook Time:
30 mins

Additional Time:
5 mins

Total Time:
45 mins

Servings:
4

Yield:
4 servings

Ingredients

Directions

Preheat oven to 375 degrees F (190 degrees C).

Dip salmon fillets in melted margarine, covering both sides. Place in a baking dish. Squeeze lemons evenly over each fillet.

Whisk balsamic vinegar, soy sauce, sugar, and garlic together in a bowl; spoon over salmon fillets. Sprinkle with parsley; drizzle any remaining butter over fillets.

Bake in the preheated oven until fish is opaque and flakes easily with a fork, about 30 minutes. Remove from oven and cover with aluminum foil for 3 minutes before serving.

Nutrition Facts (per serving)

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