Prep Time:
20 mins
Cook Time:
7 hrs 30 mins
Total Time:
7 hrs 50 mins
Servings:
8
Ingredients
Directions
Place turkey breast, onion, kalamata olives, sun-dried tomatoes, 1/4 cup chicken broth, lemon juice, Greek seasoning, salt, and pepper in the crock of a slow cooker.
Cover and cook on Low for 7 hours.
Combine remaining 1/4 cup chicken broth and flour in a small bowl; whisk until smooth. Stir into the slow cooker.
Cover and cook on Low for 30 more minutes.
Nutrition Facts (per serving)
| 333 | Calories |
| 5g | Fat |
| 9g | Carbs |
| 61g | Protein |
