Quaker® Banana Bread Overnight Oats



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Prep Time:
10 mins

Additional Time:
8 hrs

Total Time:
8 hrs 10 mins

Servings:
6

Yield:
6 servings


Ingredients

  • 3cupsskim or 1% milk
  • 2tablespoonshoney
  • 2tablespoonsbrown sugar
  • 1teaspoonvanilla extract
  • ½teaspoonground cinnamon
  • ¼teaspoonground nutmeg
  • ¼teaspoonsalt
  • 3bananas, divided
  • 3 cups (750 mL) Large Flake Quaker® Oats
  • ¼cupchopped toasted pecans
  • 1cupPlain or vanilla non-fat yogurt

  • Directions

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      Stir together milk, honey, brown sugar, vanilla, cinnamon, nutmeg and salt; stir in oats. Cover and refrigerate overnight.


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      Mash two bananas and stir into oatmeal. Slice remaining banana. Divide oatmeal evenly among bowls or small Mason jars; top with sliced banana, pecans, and yogurt (if using).



    Nutrition Facts (per serving)

    215 Calories
    5g Fat
    38g Carbs
    8g Protein

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