
Prep Time:
10 mins
Additional Time:
8 hrs
Total Time:
8 hrs 10 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
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Mash two bananas and stir into oatmeal. Slice remaining banana. Divide oatmeal evenly among bowls or small Mason jars; top with sliced banana, pecans, and yogurt (if using).
Stir together milk, honey, brown sugar, vanilla, cinnamon, nutmeg and salt; stir in oats. Cover and refrigerate overnight.
Nutrition Facts (per serving)
| 215 | Calories |
| 5g | Fat |
| 38g | Carbs |
| 8g | Protein |
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