Prep Time:
15 mins
Additional Time:
12 hrs
Total Time:
12 hrs 15 mins
Servings:
10
Yield:
10 servings
Ingredients
Directions
In a medium bowl combine 2 cups milk and pudding mixture; stir well until thickened.
To the pudding add remaining 2 cups milk and egg substitute; mix well. Stir in vanilla extract, salt and nutmeg until well blended and coats a spoon.
Refrigerate overnight.
Nutrition Facts (per serving)
| 65 | Calories |
| 1g | Fat |
| 7g | Carbs |
| 6g | Protein |
