Prep Time:
15 mins
Cook Time:
30 mins
Additional Time:
5 mins
Total Time:
50 mins
Servings:
6
Ingredients
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Blend tofu, milk, salt, and pepper in a blender until smooth, adding more milk if necessary.
Combine spinach, Cheddar, Swiss, onion, and garlic in a medium bowl. Add tofu mixture and mix until well combined; pour into pie crust.
Bake in the preheated oven until set in the center and golden brown on top, about 30 minutes. Let stand for 5 minutes before cutting into six generous slices.
Please note the differences in ingredient amounts and total time when following the magazine version of this recipe.
Nutrition Facts (per serving)
| 288 | Calories |
| 19g | Fat |
| 19g | Carbs |
| 13g | Protein |
