Faye’s Duck Dressing

Prep Time:
30 mins

Cook Time:
1 hr 45 mins

Total Time:
2 hrs 15 mins

Servings:
8

Ingredients

Directions

Place duck in a 12-quart stockpot with enough water to cover by 2 to 3 inches. Bring to a boil, reduce heat to medium-low, and simmer until meat is tender, about 1 hour. Remove duck from broth, allow to cool, and pull meat from the bones into bite-sized pieces. Reserve broth.

Preheat the oven to 375 degrees F (190 degrees C).

Mix together cornbread, biscuits, onion, sage, pepper, garlic salt, and salt in a large roasting pan. Beat eggs in a bowl; pour over cornbread mixture. Add duck pieces to the pan; mix thoroughly. Stir in reserved duck broth until dressing is very moist (about the consistency of thick pancake batter).

Bake in the preheated oven until a spoon inserted into the center of dressing can stand up, 45 minutes to 1 hour.

Nutrition Facts (per serving)