Prep Time:
10 mins
Cook Time:
3 hrs 30 mins
Total Time:
3 hrs 40 mins
Servings:
11
Ingredients
Directions
Rub garlic, seasoning salt, black pepper, and cayenne pepper onto roast.
Place roast in a large Dutch oven; fill halfway with water. Add onion; bring to a rolling boil over high heat. Reduce heat; simmer until meat falls off the bone, 3 to 4 hours (depending on the size of the roast).
Place hot roast in a serving bowl. Pour in barbecue sauce; stir until well combined. Serve on buns.
Nutrition Facts (per serving)
| 694 | Calories |
| 45g | Fat |
| 27g | Carbs |
| 43g | Protein |
