Prep Time:
15 mins
Cook Time:
50 mins
Total Time:
1 hr 5 mins
Servings:
4
Ingredients
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Mix together venison, crackers, egg, and 1 tablespoon brown sugar in a bowl. Season with mustard, garlic powder, onion flakes, cilantro, thyme, cinnamon, and paprika; mix well. Pat mixture into a 9×9-inch pan, or a loaf pan.
Bake in the preheated oven to an internal temperature of 160 degrees F (70 degrees C), about 40 minutes.
Stir together ketchup with remaining 1 tablespoon brown sugar. Spread on top of the meatloaf and place back in the oven for 10 minutes more.
Nutrition Facts (per serving)
| 220 | Calories |
| 5g | Fat |
| 15g | Carbs |
| 29g | Protein |
