Prep Time:
30 mins
Cook Time:
30 mins
Total Time:
1 hr
Servings:
10
Ingredients
Directions
Combine chicken broth, broccoli, potatoes, carrots, celery, bell pepper, parsnip, onion, and mushrooms in a large stockpot over medium heat. Stir in cauliflower, peas, green beans, wax beans, chickpeas, navy beans, and parsley; season with salt and pepper. Cover partially with a lid and cook until vegetables are tender, about 30 minutes.
Nutrition Facts (per serving)
160
Calories
2g
Fat
26g
Carbs
10g
Protein
