Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
8
Ingredients
Directions
Melt butter in a large pot over medium-high heat. Add celery and onion; cook until tender, about 5 minutes. Add flour and cook until absorbed, about 2 minutes. Slowly stir in half-and-half and water.
Add bouillon and stir until dissolved. Stir in chicken, Cheddar cheese, and Buffalo wing sauce. Season with salt and pepper. Reduce the heat to medium-low and simmer, stirring occasionally, until cheese has completely melted, about 10 minutes.
Nutrition Facts (per serving)
| 259 | Calories |
| 18g | Fat |
| 7g | Carbs |
| 17g | Protein |
