Tamagoyaki (Japanese Sweet Omelet)



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Ingredients

  • 1tablespoonwater
  • 1teaspoonsoy sauce, or to taste (Optional)
  • ½teaspoonwhite sugar
  • 1egg

  • Directions

    Mix water, soy sauce, and sugar together in a small bowl until sugar is dissolved. Add egg and beat until egg mixture is combined.

    Heat skillet over medium heat until a drop of water evaporates almost immediately. Pour egg mixture into pan. Cook until the bottom of the omelet has solidified, 3 to 5 minutes. Flip and fold omelet into a square and transfer to a plate.



    Nutrition Facts (per serving)

    82 Calories
    5g Fat
    3g Carbs
    7g Protein

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