Shredded Salsa Verde Chicken in the Slow Cooker

Prep Time:
10 mins

Cook Time:
9 hrs

Total Time:
9 hrs 10 mins

Servings:
6

Yield:
6 servings

Ingredients

Directions

Pour about 1/3 of the salsa on the bottom of a slow cooker and place chicken on top. Season with salt and pepper, then add onions and garlic. Pour the remaining salsa evenly over the chicken. Cook on Low for 8 hours.

Remove chicken and shred with 2 forks. Return shredded chicken to the slow cooker; mix it in with the juices and cook on High for 1 more hour.

Nutrition Facts (per serving)