Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Servings:
24
Yield:
2 dozen bars
Ingredients
Directions
Preheat the oven to 325 degrees F (165 degrees C).
Mix graham cracker crumbs and melted butter together in a bowl until evenly moistened; press into the bottom of a 9×13-inch baking dish.
Pour 1/2 of the can of sweetened condensed milk over the graham cracker crust. Sprinkle semisweet chocolate chips, walnuts, coconut, and white chocolate chips over the graham cracker crust; gently press chocolate, nuts, and coconuts into the crust. Drizzle remaining 1/2 can of condensed milk over the top.
Bake in the preheated oven until fragrant and coconut is golden, 25 to 30 minutes. Cool completely before cutting into squares.
Nutrition Facts (per serving)
| 227 | Calories |
| 14g | Fat |
| 24g | Carbs |
| 3g | Protein |
