Prep Time:
10 mins
Cook Time:
5 mins
Additional Time:
2 hrs 10 mins
Total Time:
2 hrs 25 mins
Servings:
10
Yield:
10 servings
Ingredients
Directions
Bring water to a boil in a saucepan; pour into a mug and brew chai tea for 5 minutes. Remove tea bag and mix brown sugar into the hot tea until dissolved. Allow tea to cool for about 10 minutes.
Mix tea, pineapple juice, rum, vermouth, and vanilla-flavored syrup together in a large punch bowl; stir well. Chill for at least 2 hours before serving.
Cook's Note:
If you cannot find Indian chai tea, fill a tea filter or coffee filter with with 4 cloves and 1/4 teaspoon each of black ground pepper, ground cinnamon, ground ginger, and ground cardamom. Infuse this mixture with a regular black tea bag.
Nutrition Facts (per serving)
| 279 | Calories |
| 0g | Fat |
| 37g | Carbs |
| 1g | Protein |
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