Crispy Baked Walleye

Prep Time:
10 mins

Cook Time:
15 mins

Total Time:
25 mins

Servings:
4

Ingredients

Directions

Gather all ingredients.

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Preheat the oven to 450 degrees F (230 degrees C). Grease a baking sheet.

Beat eggs and water together in a bowl until smooth; set aside.

Combine bread crumbs, potato flakes, and Parmesan cheese in a separate bowl with seasoned salt until evenly mixed.

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Dip walleye fillets into beaten egg, then press into bread crumb mixture. Place onto the prepared baking sheet.

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Bake in the preheated oven until fish is opaque in the center and flakes easily with a fork, 15 to 20 minutes.

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Recipe Tip

You can also use tilapia or other white fish fillets.

The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.

Nutrition Facts (per serving)