Prep Time:
20 mins
Cook Time:
25 mins
Additional Time:
1 hr 5 mins
Total Time:
1 hr 50 mins
Servings:
12
Yield:
1 (9×5-inch) loaf
Ingredients
Directions
Grease a 9×5-inch loaf pan.
Dissolve sugar and yeast in warm water in a bowl. Let stand until yeast softens and begins to form a creamy foam, 5 to 10 minutes.
Combine yeast mixture, rice flour, sorghum flour, potato starch, cornstarch, vegetable oil, eggs, xanthan gum, and salt in the bowl of a stand mixer fitted with the paddle attachment; beat on medium speed until incorporated, about 2 minutes. Transfer dough to the prepared loaf pan; smooth top of dough with the back of a wet spoon.
Place dough in a warm place until it rises just over the top of the pan, about 1 hour.
Preheat the oven to 375 degrees F (190 degrees C).
Nutrition Facts (per serving)
| 222 | Calories |
| 8g | Fat |
| 34g | Carbs |
| 4g | Protein |
