Prep Time:
25 mins
Cook Time:
30 mins
Total Time:
55 mins
Servings:
8
Yield:
1 2-quart casserole
Ingredients
Topping:
- ¾cupgrated Cheddar cheese
- ½cupcrumbled French fried onions
Directions
Preheat oven to 350 degrees F (175 degrees C).
Combine chicken, mayonnaise, celery, water chestnuts, almonds, pimento peppers, dried onion, lemon juice, salt, and pepper in a 2-quart casserole dish. Top with Cheddar cheese and French fried onions.
Bake in the preheated oven until hot and bubbly, about 30 minutes.
Nutrition Facts (per serving)
| 481 | Calories |
| 40g | Fat |
| 14g | Carbs |
| 16g | Protein |
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