Simple Pecan Pie

Prep Time:
20 mins

Cook Time:
50 mins

Total Time:
1 hr 10 mins

Servings:
8

Yield:
1 9-inch pie

Ingredients

Directions

Preheat the oven to 350 degrees F (175 degrees C). Place pie shell into a 9-inch pie dish.

Gently beat eggs in a large bowl. Beat in sugar and flour until combined. Mix in corn syrup, melted butter, and vanilla. Fold in pecans. Pour mixture into the prepared pie dish.

Bake in the preheated oven until a knife inserted into the center of pie comes out clean, 50 to 60 minutes.

Nutrition Facts (per serving)