Rhubarb Pudding

Prep Time:
15 mins

Cook Time:
40 mins

Total Time:
55 mins

Servings:
12

Ingredients

Directions

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Preheat the oven to 375 degrees F (190 degrees C). Whisk flour, 1/2 cup sugar, baking powder, and salt in a mixing bowl; set aside. Grease a 9×13-inch baking dish.




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   Beat egg, butter, and milk in a bowl until smooth. Stir in flour mixture until moistened, then spread into the prepared baking dish. Stir together rhubarb, 2 cups sugar, and water; pour into the prepared baking dish.



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   Bake in the preheated oven until dough has set and rhubarb is bubbling, about 40 minutes.

Nutrition Facts (per serving)

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