Rock’s T-Bone Steaks


Rock's T-Bone Steaks


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Prep Time:
10 mins

Cook Time:
10 mins

Total Time:
20 mins

Servings:
4

Yield:
4 steaks


Ingredients

  • 4teaspoonssalt, or to taste
  • 2teaspoonspaprika
  • 1 ½teaspoonsground black pepper
  • ¾teaspoononion powder
  • ¾teaspoongarlic powder, or to taste
  • ¾teaspooncayenne pepper, or to taste
  • ¾teaspoonground coriander, or to taste
  • ¾teaspoonground turmeric, or to taste
  • 4(16 ounce)t-bone steaks, at room temperature

  • Directions

    Gather all ingredients.

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    Preheat an outdoor grill for high heat and lightly oil the grate.

    Stir together salt, paprika, black pepper, onion powder, garlic powder, cayenne pepper, coriander, and turmeric in a small bowl.

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    Rub seasoning over steaks on all sides.

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    Cook steaks on the preheated grill to the desired degree of doneness, 3 to 3 1/2 minutes per side for medium-rare. An instant-read thermometer inserted into the center of each steak should read 130 degrees F (54 degrees C).

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    Nutrition Facts (per serving)

    929 Calories
    44g Fat
    3g Carbs
    123g Protein

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