Crab Delights



CookBook Recepie image


Prep Time:
10 mins

Cook Time:
20 mins

Total Time:
30 mins

Servings:
8

Yield:
24 pieces


Ingredients

  • 1(6 ounce) cancrabmeat, drained
  • 5ouncessharp processed cheese spread
  • ¼cupbutter, softened
  • 2tablespoonsmayonnaise
  • 2tablespoonschopped fresh parsley
  • 1pinchgarlic salt
  • 6English muffins, split in half

  • Directions

    Preheat the oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with parchment paper.

    Mix crabmeat, cheese spread, butter, mayonnaise, parsley, and garlic salt together in a mixing bowl until well combined. Spread mixture evenly over English muffin halves. Cut each muffin half into quarters and transfer to the prepared baking sheet.

    Bake in the preheated oven for 15 minutes. Turn on the broiler and broil until muffins are toasted, 1 to 2 minutes.



    To Make Ahead:

    Assemble the crab delights as directed in Step 2, then freeze. When ready to bake, follow the cooking directions, adding 5 to 10 minutes since frozen.


    Nutrition Facts (per serving)

    273 Calories
    15g Fat
    12g Carbs
    20g Protein

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