Prep Time:
10 mins
Cook Time:
6 hrs
Total Time:
6 hrs 10 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Mix ground turkey, tomatoes, kidney beans, pinto beans, chicken stock, onion, hot sauce, chili powder, salt, minced garlic, paprika, oregano, cayenne pepper, cumin, and black pepper together in a slow cooker; stir to break the turkey into small chunks.
Cook on Low 6 to 8 hours (or High for 4 hours).
Cook’s Note
The cayenne and hot pepper sauce determine the spiciness of the chili, so start with the amounts I recommended, and then you can always add more.
Nutrition Facts (per serving)
| 323 | Calories |
| 9g | Fat |
| 35g | Carbs |
| 29g | Protein |
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