Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
28
Yield:
14 cups
Ingredients
Directions
Place raisins in a small saucepan and cover with 1 cup of liqueur. Bring to a boil; remove from heat and set aside.
In a large skillet, melt 1/2 cup butter over medium heat. Sauté celery and onion in butter for 10 minutes; transfer to a large mixing bowl.
In the same skillet, cook sausage over medium-high heat until crumbled and evenly brown. Drain.
Combine sausage and stuffing mix with celery and onion mixture. Stir in raisins and liqueur, pecans, and apples. Mix in melted butter, chicken broth, 1/2 cup orange liqueur until stuffing is completely moistened. Season with sage, salt, and pepper.
Nutrition Facts (per serving)
| 280 | Calories |
| 15g | Fat |
| 26g | Carbs |
| 5g | Protein |
