Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Servings:
4
Ingredients
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Melt 1/4 cup butter with 1 teaspoon garlic in a medium pot over medium-low heat. Stir in tomatoes, basil, and lime juice. Just before mixture comes to a boil, reduce heat to low.
Melt remaining butter in a small pot; mix in remaining garlic.
Arrange swordfish in a baking pan; drizzle with garlic butter.
Bake fish in the preheated oven for 7 minutes. Flip fish; continue baking until fish easily flakes with a fork, about 7 more minutes.
Spoon tomato mixture over fish to serve. Top with pan juices.
Nutrition Facts (per serving)
| 332 | Calories |
| 27g | Fat |
| 6g | Carbs |
| 19g | Protein |
