Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
4
Ingredients
Directions
Rinse thawed broccoli and pat dry.
Heat oil in a large skillet over medium heat. Add pepper flakes and cook for 1 minute. Add broccoli and sauté until it starts to get crispy, 5 to 7 minutes. Season with salt to serve.
Nutrition Facts (per serving)
| 61 | Calories |
| 4g | Fat |
| 6g | Carbs |
| 3g | Protein |
