Servings:
40
Yield:
1 ham
Ingredients
Directions
Preheat oven to 275 degrees F. (135 degrees C).
Remove any visible excess fat from ham. Place the ham in a large turkey roasting oven bag and place in a baking dish.
Pour cola over ham, remove as much air as possible and seal bag.
Prick a few holes in bag to let steam escape and bake for 4 to 5 hours. Pour off excess juice and slice.
Nutrition Facts (per serving)
| 281 | Calories |
| 21g | Fat |
| 1g | Carbs |
| 21g | Protein |
