Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
Servings:
32
Yield:
32 appetizers
Ingredients
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Place ground beef in a skillet over medium-high heat. Cook, stirring to crumble, until no longer pink. Add onion to the skillet; cook and stir until tender. Drain off grease.
Unroll crescent roll dough on a clean surface. Separate triangles and then cut each triangle in half diagonally to make 2 smaller triangles. Stack slices of cheese and cut diagonally into 4 triangles. Place one triangle of cheese onto each triangle of dough. Spoon about a tablespoon of ground beef over cheese and then top with a slice of pickle. Fold the points of the dough towards the center like a diaper and place it on a baking sheet.
Bake for 10 to 15 minutes in the preheated oven until golden brown.
Nutrition Facts (per serving)
| 90 | Calories |
| 6g | Fat |
| 4g | Carbs |
| 5g | Protein |
