Prep Time:
20 mins
Cook Time:
35 mins
Total Time:
55 mins
Servings:
16
Yield:
16 servings
Ingredients
Directions
Preheat the oven to 350 degrees F (175 degrees C). Line a 9×9-inch pan with enough parchment paper to have overhang on all sides.
Mix together melted butter, brown sugar, and white sugar in a large bowl with an electric mixer until thoroughly combined and mixture begins to lighten in color. Mix in egg, vanilla, and almond extract until thoroughly combined. Add in flour, baking soda, salt, and nutmeg, and mix until just combined. Gently fold in berries and white chocolate chips.
Pour batter into the prepared pan. Carefully spread into an even layer.
Place pan into preheated oven and bake until blondies are golden brown and set, 35 to 40 minutes. Remove blondies from oven and allow to cool completely in the pan. Gently lift out of the pan using the excess parchment paper. Cut into 16 squares.
Cook's Note:
You can use all one type or a mix of fresh berries. You need a total of 2 cups of mixed berries. If using larger berries like strawberries, make sure to chop them first. Frozen berries can be used, but thaw and drain them first.
Nutrition Facts (per serving)
| 171 | Calories |
| 8g | Fat |
| 23g | Carbs |
| 2g | Protein |
