Tropical Mango Mousse



CookBook Recepie image


Servings:
6

Yield:
6 servings/ serving size: 1/2 cup


Ingredients

  • 2mangos – peeled, seeded, and cubed
  • 1banana
  • ⅔cupnonfat plain yogurt
  • 2teaspoonshoney
  • 6cubes ice
  • 1teaspoonvanilla extract

  • Directions

    In a blender combine mangoes, bananas, yogurt, honey, ice cubes, and vanilla extract until smooth. Refrigerate for 3 hours. Pour into individual dishes and serve.



    Nutrition Facts (per serving)

    87 Calories
    0g Fat
    21g Carbs
    2g Protein

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