Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins
Servings:
4
Ingredients
Directions
Heat 3/4 cup sugar and 1/2 cup water in a small saucepan over medium heat. Cook and stir until sugar has dissolved, about 2 minutes. Let cool.
Place blackberries and remaining 2 tablespoons of sugar in a blender; blend until smooth.
Combine simple syrup, blended blackberries, remaining 4 cups of water, and lemon juice. Place a fine-mesh sieve over a pitcher and pour lemonade into the pitcher; discard solids. Serve over ice.
Nutrition Facts (per serving)
| 200 | Calories |
| 0g | Fat |
| 53g | Carbs |
| 1g | Protein |
