Prep Time:
5 mins
Cook Time:
3 hrs
Total Time:
3 hrs 5 mins
Servings:
12
Yield:
1 to 1 1/2 – pound loaf
Ingredients
Directions
Place the ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select whole wheat setting and press Start.
Nutrition Facts (per serving)
| 196 | Calories |
| 4g | Fat |
| 37g | Carbs |
| 6g | Protein |
