Prep Time:
10 mins
Cook Time:
1 hr
Total Time:
1 hr 10 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Preheat oven to 400 degrees F (200 degrees C).
Blend kiwis, sugar, vinegar, lime juice, salt, chili powder, cornstarch, and garlic in a blender until thickened into a sauce.
Place pork ribs on a baking sheet.
Drizzle blended kiwi sauce over ribs.
Loosely cover ribs with a sheet of aluminum foil.
Cook in preheated oven until tender, about 1 hour.
Nutrition Facts (per serving)
495
Calories
31g
Fat
25g
Carbs
30g
Protein
