Barley Bake

Prep Time:
25 mins

Cook Time:
1 hr 25 mins

Total Time:
1 hr 50 mins

Servings:
6

Ingredients

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Melt butter in a skillet over medium-high heat. Add onion, barley, and pine nuts; cook and stir until barley is lightly browned.

Stir in green onions, mushrooms, and parsley; season with salt and black pepper. Transfer barley mixture to a 2-quart casserole dish; stir in vegetable broth.

Bake in the preheated oven until liquid has been absorbed and barley is tender, about 1 hour and 15 minutes.

Cook's Note:

For a different flavor profile, you can swap chicken or beef broth for vegetable broth, if desired.

Nutrition Facts (per serving)