Roasted Garlic Flat Iron Steak

Prep Time:
10 mins

Cook Time:
25 mins

Total Time:
35 mins

Servings:
4

Yield:
4 steaks

Ingredients

Directions

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Preheat oven to 350 degrees F (175 degrees C).




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   Arrange garlic cloves on a baking sheet. Drizzle 1 tablespoon olive oil over garlic.



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   Bake garlic in preheated oven until golden brown, 15 to 20 minutes, stirring once to prevent burning. Remove from oven and allow to cool.



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   Place cooled garlic and 1/2 cup olive oil in a food processor; blend until mixture is a paste.



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   Season steaks with salt and pepper. Rub garlic paste on both sides of each steak.



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   Place a large skillet over medium heat. Cook the steaks until the internal temperature reaches 135 degrees to 140 degrees F (60 degrees C), about 5 minutes per side. Remove the whole pan from the heat and let stand until steaks reach an internal temperature of 145 degrees F (63 degrees C), or your desired degree of doneness.

Nutrition Facts (per serving)