Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
4
Ingredients
Directions
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
Combine cherry tomatoes, mozzarella balls, olive oil, balsamic vinegar, garlic, and Thai basil in a large mixing bowl; mix well. Season with salt and pepper to taste.
Drain pasta and top with cherry tomato mixture.
Cook's Note:
Use any type of pasta you like instead of spaghetti.
Nutrition Facts (per serving)
| 842 | Calories |
| 41g | Fat |
| 92g | Carbs |
| 26g | Protein |
