Zeppole



CookBook Recepie image


Prep Time:
15 mins

Cook Time:
25 mins

Total Time:
40 mins

Servings:
35


Ingredients

  • 2quartsvegetable oil for frying
  • 1cupall-purpose flour
  • 2teaspoonsbaking powder
  • 1 ½teaspoonswhite sugar
  • 1pinchsalt
  • 2largeeggs, beaten
  • 1cupricotta cheese
  • ¼teaspoonvanilla extract
  • ½cupconfectioners' sugar for dusting

  • Directions

    Gather the ingredients. Heat oil in a deep fryer to 375 degrees F (190 degrees C).

    Jason Donnelly / Food Stylist: Holly Dressman / Prop Stylist: Natalie Ghazali

    Combine flour, baking powder, sugar, and salt in a medium saucepan. Stir in eggs, ricotta cheese, and vanilla. Mix gently over low heat until combined. Batter will be sticky.

    Jason Donnelly / Food Stylist: Holly Dressman / Prop Stylist: Natalie Ghazali


    Nutrition Facts (per serving)

    69 Calories
    5g Fat
    5g Carbs
    1g Protein

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