Vegetable and Fruit Juice



CookBook Recepie image


Prep Time:
10 mins

Total Time:
10 mins

Servings:
2


Ingredients

  • 3largecarrots
  • 8largestrawberries
  • 1largetomato
  • 1largered bell pepper, stemmed and seeded
  • 1mediumapple
  • 1mediumlime, sliced
  • 1(1 inch) piecefresh ginger

  • Directions

    Place a collection container under the exit spout of a juicer; turn the juicer on. Place carrots into the feeding chute; insert the food pusher and gently guide carrots down the chute. Repeat with strawberries, tomato, bell pepper, apple, lime, and ginger. Turn off the juicer.

    Stir juice in the collection container and serve.



    Nutrition Facts (per serving)

    157 Calories
    1g Fat
    38g Carbs
    4g Protein

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