Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
Servings:
2
Ingredients
Directions
Combine water and salt together in a saucepan; bring to a boil. Add oats; cook and stir until halfway tender, 2 to 3 minutes. Stir flax, brown sugar, cinnamon, and vanilla extract into oatmeal; continue cooking until oats are tender, water is boiled off, and desired consistency is reached, 2 to 3 minutes more. Stir milk and blueberries into oatmeal.
Nutrition Facts (per serving)
| 210 | Calories |
| 6g | Fat |
| 33g | Carbs |
| 7g | Protein |
