Prep Time:
15 mins
Cook Time:
5 hrs
Total Time:
5 hrs 15 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Combine potatoes, onion, celery, green bell pepper, oil, vinegar, salt, and pepper in a slow cooker.
Cook on Low 5 to 6 hours. Garnish with bacon and parsley.
Nutrition Facts (per serving)
| 221 | Calories |
| 14g | Fat |
| 23g | Carbs |
| 3g | Protein |
