Shrimp Stuffed Delicata Squash

Prep Time:
20 mins

Cook Time:
15 mins

Total Time:
35 mins

Servings:
2

Yield:
2 servings

Ingredients

Directions

Place squash halves, hollow-side down, into a microwave-safe dish; pour in water. Cover with a paper towel or microwave-safe lid.

Microwave squash until tender, about 15 minutes.

Heat olive oil in a skillet over medium heat; cook and stir onion and bell pepper in the hot oil until tender, 5 to 10 minutes. Add shrimp, corn, and peas; cook until shrimp is is no longer transparent in the center and water has evaporated from frozen vegetables, about 5 minutes. Season with curry powder, salt, and pepper.

Scoop shrimp mixture into squash halves.

Nutrition Facts (per serving)