Prep Time:
30 mins
Cook Time:
10 mins
Total Time:
40 mins
Servings:
36
Yield:
36 cookies
Ingredients
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Sift flour, baking soda, and salt together into a bowl.
Beat butter, white sugar, and brown sugar together in a large bowl with an electric mixer until smooth. Beat in first egg until thoroughly blended; beat in second egg. Add whiskey and vanilla extract; beat until smooth.
Mix flour mixture into creamed butter mixture until just incorporated; fold in chocolate chips. Form dough into 1-inch balls and place on a baking sheet, 1 to 2 inches apart.
Bake in the preheated oven until edges are lightly browned, 9 to 12 minutes. Transfer cookies to a wire rack to cool.
Cook’s Note
Feel free to add more flour if dough is a bit runny (the whiskey will do that sometimes!).
Wetting your hands with cold water will help form dough balls and make for nicely shaped cookies.
Nutrition Facts (per serving)
| 172 | Calories |
| 8g | Fat |
| 24g | Carbs |
| 2g | Protein |
