
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Melt butter in a large skillet over medium-high heat. Add ham and onion; cook, stirring occasionally, until onion is translucent, about 8 minutes. Add garlic and cook until fragrant, about 2 minutes.
Add cabbage; cook and stir for 5 minutes. Add broth and season with salt and pepper. Cover and cook for 8 minutes.
Uncover and continue to cook until cabbage is tender, about 5 more minutes.
Nutrition Facts (per serving)
| 305 | Calories |
| 22g | Fat |
| 10g | Carbs |
| 18g | Protein |




